Double Chocolate Tiffin

When regular chocolate biscuits don't cut it. Super easy, tastes incredible.

Ingredients

Base

• 345g dark chocolate
• 390g digestive biscuits
• 175g salted butter
• 85g golden syrup

Topping

• 400g milk chocolate
• 50g coconut oil
• 20g dark chocolate

Method

Melt butter, dark chocolate, and golden syrup together. Chop biscuits and fold in. Press into a lined 20cm tin and refrigerate until firm.

Melt milk chocolate with coconut oil and spread over the base. Drizzle dark chocolate on top. Set completely before slicing.

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