Hop Into Easter!

Easter is one of my absolute favourite times of year. My entrepreneurial journey began with crafting chocolates for classmates and teachers — long before I ever made a cake. So even though I've moved on to bakes, I still have a huge soft spot for the indulgent spirit Easter embodies.

This year we introduced three Easter-themed specialties:

Creme Egg Brownie — A gooey chocolate brownie topped with half a Cadbury Creme Egg.

Caramel Egg Blondie — A soft vanilla and white chocolate blondie with half a Cadbury Caramel Egg on top.

Mini Egg Cornflake Tiffin — A dark chocolate tiffin base with caramel-coated cornflakes and a mini egg garnish.

We also launched an Easter egg hunt — customers ordering any cake box had a chance to find a golden egg inside, with winners receiving six months of complimentary selections.